eprintid: 299
rev_number: 7
eprint_status: archive
userid: 14
dir: disk0/00/00/02/99
datestamp: 2011-08-18 06:36:46
lastmod: 2011-08-18 06:36:46
status_changed: 2011-08-18 06:36:46
type: article
metadata_visibility: show
contact_email: Library-ICRISAT@cgiar.org
item_issues_count: 0
creators_name: Gowda, C L L
creators_name: Smithson, J B
icrisatcreators_name: Gowda, C L L
icrisatcreators_name: Smithson, J B
affiliation: ICRISAT(Patancheru)
country: India
title: Iron chlorosis in chickpea
ispublished: pub
subjects: s1.1
full_text_status: public
abstract: Late-maturing chickpea cv. were more susceptible to Fe chlorosis than early-maturing ones.
date: 1980
publication: International Chickpea Newsletter
volume: 3
pagerange: 10-10
refereed: TRUE
related_url_url: http://scholar.google.co.in/scholar?as_q=Iron+chlorosis+in+chickpea&num=10&btnG=Search+Scholar&as_epq=&as_oq=&as_eq=&as_occt=title&as_sauthors=&as_publication=&as_ylo=&as_yhi=&as_sdt=1.&as_sdtp=on&as_sdtf=&as_sdts=5&hl=en
related_url_type: author
citation:   Gowda, C L L and Smithson, J B  (1980) Iron chlorosis in chickpea.  International Chickpea Newsletter, 3.  p. 10.      
document_url: http://oar.icrisat.org/299/1/ICN3_10a_1980.pdf