eprintid: 295
rev_number: 9
eprint_status: archive
userid: 14
dir: disk0/00/00/02/95
datestamp: 2011-08-18 06:37:42
lastmod: 2011-08-18 06:37:42
status_changed: 2011-08-18 06:37:42
type: article
metadata_visibility: show
contact_email: Library-ICRISAT@cgiar.org
item_issues_count: 0
creators_name: Kumar, J
creators_name: Gowda, C L L
creators_name: Saxena, N P
creators_name: Sethi, S C
creators_name: Singh, U
icrisatcreators_name: Kumar, J
icrisatcreators_name: Gowda, C L L
icrisatcreators_name: Saxena, N P
icrisatcreators_name: Sethi, S C
icrisatcreators_name: Singh, U
affiliation: ICRISAT(Patancheru)
country: India
title: Effect of salinity on the seed size and germinability of chickpea and protein content
ispublished: pub
subjects: s1.1
full_text_status: public
abstract: The av. seed protein content in 19 chickpea cv. grown on saline and normal soil was 12 and 21.4%, resp.; 100-seed wt. was 13.7 and 22.2 g, resp. Most of the cv. showed poor germination in saline soil.
date: 1980
publication: International Chickpea Newsletter
volume: 3
pagerange: 10-10
refereed: TRUE
related_url_url: http://scholar.google.co.in/scholar?as_q=Effect+of+salinity+on+the+seed+size+and+germinability+of+chickpea+and+protein+content&num=10&btnG=Search+Scholar&as_epq=&as_oq=&as_eq=&as_occt=title&as_sauthors=&as_publication=&as_ylo=&as_yhi=&as_sdt=1.&as_sdtp=on
related_url_type: author
citation:   Kumar, J and Gowda, C L L and Saxena, N P and Sethi, S C and Singh, U  (1980) Effect of salinity on the seed size and germinability of chickpea and protein content.  International Chickpea Newsletter, 3.  p. 10.      
document_url: http://oar.icrisat.org/295/1/ICN3_10b_1980.pdf