eprintid: 2878
rev_number: 12
eprint_status: archive
userid: 16
dir: disk0/00/00/28/78
datestamp: 2011-10-24 08:23:53
lastmod: 2011-10-24 08:23:53
status_changed: 2011-10-24 08:23:53
type: monograph
metadata_visibility: show
contact_email: Library-ICRISAT@CGIAR.ORG
item_issues_count: 0
creators_name: Singh, U
creators_id: ICRISAT
icrisatcreators_name: Singh, U
affiliation: ICRISAT(Patancheru)
country: India
title: Grain Quality And Biochemistry Chickpea And Pigeonpea Amino Acid Composition. Grain Quality and Biochemistry
Progress Report - 2

ispublished: pub
subjects: s1.1
subjects: s1.2
full_text_status: public
monograph_type: research_report
abstract: This is the second progress report of ICRISAT Grain Quality and Biochemistry Support Program. In this report the work on the amino acid composition of chickpea and pigeonpea has been described , The work has been carried out during 1977-82. In addition tot his  report , results on this aspect have appeared in ICRISAT ANNUAL REPORTS. Our program has closely collaborated with Genetics Resources Unit, Pigeonpea Breeding, Chickpea Breeding and Pulse Physiology programs at ICRISAT and their contribution and assistance are gratefully acknowledged. A1so , I thank Dr, R  Jambunathan for his comments on the earlier draft of this report 
date: 1983
date_type: published
publisher: International Crops Research Institute for  the Semi-Arid Tropics
place_of_pub: ICRISAT Patancheru
pages: 117
institution: International Crops Research Institute for  the Semi-Arid Tropics
department: Grain Quality and  Biochemistry
related_url_url: http://scholar.google.co.in/scholar?as_q=Grain+Quality+And+Biochemistry+Chickpea+And+Pigeonpea+Amino+Acid+Composition&num=10&btnG=Search+Scholar&as_epq=&as_oq=&as_eq=&as_occt=title&as_sauthors=&as_publication=&as_ylo=&as_yhi=&as_sdt=1.&as_sdtp=on&as_sdtf=
related_url_type: author
citation:   Singh, U  (1983) Grain Quality And Biochemistry Chickpea And Pigeonpea Amino Acid Composition. Grain Quality and Biochemistry Progress Report - 2.  Monograph. International Crops Research Institute for the Semi-Arid Tropics, ICRISAT Patancheru.     
document_url: http://oar.icrisat.org/2878/1/54803.pdf