?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.relation=http%3A%2F%2Foar.icrisat.org%2F2878%2F&rft.title=Grain+Quality+And+Biochemistry+Chickpea+And+Pigeonpea+Amino+Acid+Composition.+Grain+Quality+and+Biochemistry%0D%0AProgress+Report+-+2%0D%0A&rft.creator=Singh%2C+U&rft.subject=Chickpea&rft.subject=Pigeonpea&rft.description=This+is+the+second+progress+report+of+ICRISAT+Grain+Quality+and+Biochemistry+Support+Program.+In+this+report+the+work+on+the+amino+acid+composition+of+chickpea+and+pigeonpea+has+been+described+%2C+The+work+has+been+carried+out+during+1977-82.+In+addition+tot+his++report+%2C+results+on+this+aspect+have+appeared+in+ICRISAT+ANNUAL+REPORTS.+Our+program+has+closely+collaborated+with+Genetics+Resources+Unit%2C+Pigeonpea+Breeding%2C+Chickpea+Breeding+and+Pulse+Physiology+programs+at+ICRISAT+and+their+contribution+and+assistance+are+gratefully+acknowledged.+A1so+%2C+I+thank+Dr%2C+R++Jambunathan+for+his+comments+on+the+earlier+draft+of+this+report+&rft.publisher=International+Crops+Research+Institute+for++the+Semi-Arid+Tropics&rft.date=1983&rft.type=Monograph&rft.type=NonPeerReviewed&rft.format=application%2Fpdf&rft.language=en&rft.identifier=http%3A%2F%2Foar.icrisat.org%2F2878%2F1%2F54803.pdf&rft.identifier=++Singh%2C+U++(1983)+Grain+Quality+And+Biochemistry+Chickpea+And+Pigeonpea+Amino+Acid+Composition.+Grain+Quality+and+Biochemistry+Progress+Report+-+2.++Monograph.+International+Crops+Research+Institute+for+the+Semi-Arid+Tropics%2C+ICRISAT+Patancheru.+++++