eprintid: 2808
rev_number: 10
eprint_status: archive
userid: 17
dir: disk0/00/00/28/08
datestamp: 2011-10-27 04:52:08
lastmod: 2011-10-27 04:52:08
status_changed: 2011-10-27 04:52:08
type: book
metadata_visibility: show
contact_email: Library-ICRISAT@CGIAR.ORG
item_issues_count: 0
creators_name: Kanwar, J S
creators_name: Nijhawan, H L
creators_name: Raheja, S K
icrisatcreators_name: Kanwar, J S
affiliation: ICRISAT(Patancheru)
affiliation: IARI(Kanpur)
affiliation: IASRI(New Delhi)
country: India
title: Groundnut its nutrition and fertilizer responses in India
ispublished: pub
subjects: s1.3
full_text_status: public
note: WB are grateful to Dr D. Singh, Director, Indian Agricultural Statistics
Research Institute, New Delhi, for providing data pertaining to experiments
under the All-India Co-ordinated Agronomic Research Project as
well as those under National Index of Agricultural Field Experiments.
The credit is also given to hundreds of scientists all over the country
who have contributed these data. The authors are responsible only for
compilation and interpretation of the data and making the results
available to the readers. We wish to thank Shri N. K. Ohri, Shri D. L.
Ahuja and Shri G. S. Bassi of IASRI for technical help in the analyses
and tabulations of the data.
Our thanks are due to Shri Ashok Kumar of IASRI and Shri P.
Subrahmanyam of ICRISAT for typing of the manuscript and bringing
it in the final form.
The help given by Shri S. A. R. Younus of ICRISAT in making the
graphs and Shri Shreeram Yadav and Shri T. C. Jain of ICRISAT
Library in preparing the bibliography is also acknowledged.
abstract: THE cultivated groundnut Arachis l~ypogaea L, originated in South
America and is now grown in 82 countries in the world and India is the largest
producer of the crop. India, China, Nigeria, USA and Senegal account
for four-fifths of the world's groundnut production. Groundnut was
introduced in India in the 16th century. The area under the crop, however,
was rather small till the beginning of the present century. being around one
lakh hectares. It increased progressively to 6 lakh hectares by the end of
the First World War and to 45 lakh hectares by 1950..........
date: 1983
date_type: published
publisher: Indian Council of Agriultural Research
place_of_pub: New Delhi, India
pages: 140
refereed: TRUE
related_url_url: http://scholar.google.co.in/scholar?as_q=Groundnut+its+nutrition+and+fertilizer+responses+in+India&num=10&btnG=Search+Scholar&as_epq=&as_oq=&as_eq=&as_occt=title&as_sauthors=&as_publication=&as_ylo=&as_yhi=&as_sdt=1.&as_sdtp=on&as_sdtf=&as_sdts=5&hl=en
related_url_type: author
citation:   Kanwar, J S and Nijhawan, H L and Raheja, S K  (1983) Groundnut its nutrition and fertilizer responses in India.    Indian Council of Agriultural Research, New Delhi, India.      
document_url: http://oar.icrisat.org/2808/1/54490.pdf