<mods:mods version="3.3" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"><mods:titleInfo><mods:title>Groundnut its nutrition and fertilizer responses in India</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">J S</mods:namePart><mods:namePart type="family">Kanwar</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">H L</mods:namePart><mods:namePart type="family">Nijhawan</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">S K</mods:namePart><mods:namePart type="family">Raheja</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>THE cultivated groundnut Arachis l~ypogaea L, originated in South&#13;
America and is now grown in 82 countries in the world and India is the largest&#13;
producer of the crop. India, China, Nigeria, USA and Senegal account&#13;
for four-fifths of the world's groundnut production. Groundnut was&#13;
introduced in India in the 16th century. The area under the crop, however,&#13;
was rather small till the beginning of the present century. being around one&#13;
lakh hectares. It increased progressively to 6 lakh hectares by the end of&#13;
the First World War and to 45 lakh hectares by 1950..........</mods:abstract><mods:classification authority="lcc">Groundnut</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8061">1983</mods:dateIssued></mods:originInfo><mods:originInfo><mods:publisher>Indian Council of Agriultural Research</mods:publisher></mods:originInfo><mods:genre>Book</mods:genre></mods:mods>