<mods:mods version="3.3" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"><mods:titleInfo><mods:title>World germplasm collections and their potential in crop productivity</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">B R</mods:namePart><mods:namePart type="family">Murty</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">M H</mods:namePart><mods:namePart type="family">Mengesha</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>Effective and imaginative utilization of the large variability assembled in the collection of genetic resources of cereals and legumes determines the potential and adaptation of future varieties. Modem method of characterization such as restricted fragment length polymorphism (RFLP)……………………..</mods:abstract><mods:classification authority="lcc">Food Legumes</mods:classification><mods:classification authority="lcc">Genetics and Genomics</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8061">1990</mods:dateIssued></mods:originInfo><mods:originInfo><mods:publisher>Indian Council of Agricultural Research</mods:publisher></mods:originInfo><mods:genre>Article</mods:genre></mods:mods>