<mets:mets OBJID="eprint_2725" LABEL="Eprints Item" xsi:schemaLocation="http://www.loc.gov/METS/ http://www.loc.gov/standards/mets/mets.xsd http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd" xmlns:mets="http://www.loc.gov/METS/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"><mets:metsHdr CREATEDATE="2023-07-05T01:45:34Z"><mets:agent ROLE="CUSTODIAN" TYPE="ORGANIZATION"><mets:name>OAR@ICRISAT</mets:name></mets:agent></mets:metsHdr><mets:dmdSec ID="DMD_eprint_2725_mods"><mets:mdWrap MDTYPE="MODS"><mets:xmlData><mods:titleInfo><mods:title>Linking producers and processors–sorghum for poultry feed: a case study from India</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">P P</mods:namePart><mods:namePart type="family">Rao</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">K G</mods:namePart><mods:namePart type="family">Reddy</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">B V S</mods:namePart><mods:namePart type="family">Reddy</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">C L L</mods:namePart><mods:namePart type="family">Gowda</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">C L N</mods:namePart><mods:namePart type="family">Rao</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">A</mods:namePart><mods:namePart type="family">Bhavaniprasad</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>Global production of sorghum [Sorghum bicolor (L.) Moench] is currently estimated&#13;
at 57.6 million tons, with Asian countries contributing 20% of this total [FAOSTAT&#13;
2002−04 (ave.)]. Within Asia, India is the largest producer of sorghum, producing&#13;
7.3 million t. Sorghum in India is grown in the rainy-season (June-October) and&#13;
in the postrainy season (September-January). Rainy-season sorghum accounts&#13;
for about 60% of total sorghum production (CMIE 2004). Resource-poor, smallscale&#13;
producers in the semi-arid tropics (SAT) with less than one-hectare land grow&#13;
sorghum, to meet household requirements of food and fodder. Thus, sorghum is&#13;
an important food security crop in a wide range of marginal areas in India. The&#13;
importance of the crop is enhanced due to its stover, which is an important source of&#13;
dry fodder for draft and dairy animals (Kelley et al. 1993, Kelley and Parthasarathy&#13;
Rao 1994, Hall and Yoganand 2000).</mods:abstract><mods:classification authority="lcc">Sorghum</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8061">2008</mods:dateIssued></mods:originInfo><mods:originInfo><mods:publisher>International Crops Research Institute for the Semi-Arid Tropics</mods:publisher></mods:originInfo><mods:genre>Book Section</mods:genre></mets:xmlData></mets:mdWrap></mets:dmdSec><mets:amdSec ID="TMD_eprint_2725"><mets:rightsMD ID="rights_eprint_2725_mods"><mets:mdWrap MDTYPE="MODS"><mets:xmlData><mods:useAndReproduction>
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