eprintid: 2651
rev_number: 12
eprint_status: archive
userid: 16
dir: disk0/00/00/26/51
datestamp: 2011-10-17 06:38:34
lastmod: 2011-10-20 04:27:05
status_changed: 2011-10-17 06:38:34
type: monograph
metadata_visibility: show
contact_email: Library-ICRISAT@CGIAR.ORG
item_issues_count: 0
creators_name: Singh, U
icrisatcreators_name: Singh, U
affiliation: ICRISAT(Patancheru)
country: India
title: Grain quality and biochemistry chickpea and pigeonpea
anti-nutritional factors

ispublished: pub
subjects: s1.1
subjects: s1.2
full_text_status: public
monograph_type: research_report
abstract: Of the several antinutritional factors of food grain legumes, protease inhibitors (trypsin and chymotrypsin inhibitors), amylase inhibitors, flatulence causing sugars (oligosaccharides), polyphenols and phytic acid of chickpea and pigeonpea seeds have been studied in our laboratory and the results are summarised in this report...
date: 1983
date_type: published
publisher: ICRISAT
place_of_pub: ICRISAT
pages: 86
institution: International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)
department: Grain Quality and Biochemistry
related_url_url: http://scholar.google.co.in/scholar?as_q=Grain+quality+and+biochemistry+chickpea+and+pigeonpea+antiNutritional+factors&num=10&btnG=Search+Scholar&as_epq=&as_oq=&as_eq=&as_occt=title&as_sauthors=&as_publication=&as_ylo=&as_yhi=&as_sdt=1.&as_sdtp=on&as_sdtf
related_url_type: author
citation:   Singh, U  (1983) Grain quality and biochemistry chickpea and pigeonpea anti-nutritional factors.  Monograph. ICRISAT, ICRISAT.     
document_url: http://oar.icrisat.org/2651/1/54802.pdf