TY  - RPRT
N2  - Of the several antinutritional factors of food grain legumes, protease inhibitors (trypsin and chymotrypsin inhibitors), amylase inhibitors, flatulence causing sugars (oligosaccharides), polyphenols and phytic acid of chickpea and pigeonpea seeds have been studied in our laboratory and the results are summarised in this report...
AV  - public
A1  - Singh, U
TI  - Grain quality and biochemistry chickpea and pigeonpea
anti-nutritional factors

UR  - http://oar.icrisat.org/2651/
Y1  - 1983///
ID  - icrisat2651
M1  - research_report
EP  - 86
CY  - ICRISAT
PB  - ICRISAT
ER  -