Grain quality and biochemistry chickpea and pigeonpea anti-nutritional factors USinghauthorOf the several antinutritional factors of food grain legumes, protease inhibitors (trypsin and chymotrypsin inhibitors), amylase inhibitors, flatulence causing sugars (oligosaccharides), polyphenols and phytic acid of chickpea and pigeonpea seeds have been studied in our laboratory and the results are summarised in this report...ChickpeaPigeonpea1983ICRISATMonograph