relation: http://oar.icrisat.org/2651/
title: Grain quality and biochemistry chickpea and pigeonpea  anti-nutritional factors  
creator: Singh, U
subject: Chickpea
subject: Pigeonpea
description: Of the several antinutritional factors of food grain legumes, protease inhibitors (trypsin and chymotrypsin inhibitors), amylase inhibitors, flatulence causing sugars (oligosaccharides), polyphenols and phytic acid of chickpea and pigeonpea seeds have been studied in our laboratory and the results are summarised in this report...
publisher: ICRISAT
date: 1983
type: Monograph
type: NonPeerReviewed
format: application/pdf
language: en
identifier: http://oar.icrisat.org/2651/1/54802.pdf
identifier:   Singh, U  (1983) Grain quality and biochemistry chickpea and pigeonpea anti-nutritional factors.  Monograph. ICRISAT, ICRISAT.