?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.relation=http%3A%2F%2Foar.icrisat.org%2F2651%2F&rft.title=Grain+quality+and+biochemistry+chickpea+and+pigeonpea%0D%0Aanti-nutritional+factors%0D%0A&rft.creator=Singh%2C+U&rft.subject=Chickpea&rft.subject=Pigeonpea&rft.description=Of+the+several+antinutritional+factors+of+food+grain+legumes%2C+protease+inhibitors+(trypsin+and+chymotrypsin+inhibitors)%2C+amylase+inhibitors%2C+flatulence+causing+sugars+(oligosaccharides)%2C+polyphenols+and+phytic+acid+of+chickpea+and+pigeonpea+seeds+have+been+studied+in+our+laboratory+and+the+results+are+summarised+in+this+report...&rft.publisher=ICRISAT&rft.date=1983&rft.type=Monograph&rft.type=NonPeerReviewed&rft.format=application%2Fpdf&rft.language=en&rft.identifier=http%3A%2F%2Foar.icrisat.org%2F2651%2F1%2F54802.pdf&rft.identifier=++Singh%2C+U++(1983)+Grain+quality+and+biochemistry+chickpea+and+pigeonpea+anti-nutritional+factors.++Monograph.+ICRISAT%2C+ICRISAT.+++++