<mets:mets OBJID="eprint_2612" LABEL="Eprints Item" xsi:schemaLocation="http://www.loc.gov/METS/ http://www.loc.gov/standards/mets/mets.xsd http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd" xmlns:mets="http://www.loc.gov/METS/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"><mets:metsHdr CREATEDATE="2023-07-05T16:13:56Z"><mets:agent ROLE="CUSTODIAN" TYPE="ORGANIZATION"><mets:name>OAR@ICRISAT</mets:name></mets:agent></mets:metsHdr><mets:dmdSec ID="DMD_eprint_2612_mods"><mets:mdWrap MDTYPE="MODS"><mets:xmlData><mods:titleInfo><mods:title>Genetic and combining ability analysis of some agronomic and grain quality characters in sorghum</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">J G E</mods:namePart><mods:namePart type="family">de Franca</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>The objective of this study was to evaluate the combining ability, heterosis and variance components of a set of selected restorers and male sterile in sorghum for the following characters: days to 50% flowering, plant height, panicle length, grain yeid for panicle, number of grains per panicle, thousand grain weight, grain breaking strength, % floaters, % water absorption, flour particle size index, rolling quality of the dough and gel spreading</mods:abstract><mods:classification authority="lcc">Sorghum</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8061">1983</mods:dateIssued></mods:originInfo><mods:originInfo><mods:publisher>Andhra Pradesh Agricultural University;Department of Genetics and Plant Breeding</mods:publisher></mods:originInfo><mods:genre>Thesis</mods:genre></mets:xmlData></mets:mdWrap></mets:dmdSec><mets:amdSec ID="TMD_eprint_2612"><mets:rightsMD ID="rights_eprint_2612_mods"><mets:mdWrap MDTYPE="MODS"><mets:xmlData><mods:useAndReproduction>
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