<mods:mods version="3.3" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"><mods:titleInfo><mods:title>Effect of Age on Susceptibility of Chickpea to Rhizoctonia bataticola</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">S K</mods:namePart><mods:namePart type="family">Singh</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">Y L</mods:namePart><mods:namePart type="family">Nene</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">M V</mods:namePart><mods:namePart type="family">Reddy</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>Susceptibility to R. bataticola [Macrophomina phaseolina] increased with age at inoculation. From 30 d onwards all 5 cultivars showed equal susceptibility, though they had been selected for differences in susceptibility when inoculated at 5 d. Screening for resistance to this disease should therefore be carried out with plants that are at least 30 d old.</mods:abstract><mods:classification authority="lcc">Chickpea</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8061">1990</mods:dateIssued></mods:originInfo><mods:genre>Article</mods:genre></mods:mods>