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        <dc:title>Nutritional quality evaluation of newly developed high-protein genotypes of pigeonpea (Cajanus cajan)</dc:title>
        <dc:creator>Singh, U</dc:creator>
        <dc:creator>Jambunathan, R</dc:creator>
        <dc:creator>Saxena, K B</dc:creator>
        <dc:creator>Subrahmanyam, N</dc:creator>
        <dc:subject>Pigeonpea</dc:subject>
        <dc:description>Two high-protein genotypes of pigeonpea (Cajanus cajan L), HPL 8 and HPL 40, were analysed for their nutritional quality characteristics, and the results were compared with those of normal-protein genotypes (C 11 and ICPL 211). The protein content of the high-protein genotypes was higher on average by nearly 20% but their starch content, the principal constituent of the seed, was lower by about 8%. The higher fraction (about 7%) of globulin, the major storage protein, was associated with a lower glutelin fraction in the high-protein genotypes. The amino acid composition (g per 100 g protein) of the high-protein genotypes was comparable with those of the normal-protein genotypes. However, the sulphur-containing amino acids methionine and cystine were noticeably higher (about 25%) in high-protein genotypes when results were expressed in g per 100 g sample. No large differences in true protein digestibility, biological value and net protein utilisation were observed between HP and NP genotypes. True protein digestibility was significantly increased by cooking in both whole-seed and dhal samples. The values for utilisable protein were considerably higher in high-protein genotypes, suggesting their superiority from the nutritional point of view.</dc:description>
        <dc:publisher>John Wiley &amp; Sons</dc:publisher>
        <dc:date>1990</dc:date>
        <dc:type>Article</dc:type>
        <dc:type>PeerReviewed</dc:type>
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        <dc:language>en</dc:language>
        <dc:identifier>http://oar.icrisat.org/2170/1/J_Sci_Food_Agric_1990_50_201-209.pdf</dc:identifier>
        <dc:identifier>  Singh, U and Jambunathan, R and Saxena, K B and Subrahmanyam, N  (1990) Nutritional quality evaluation of newly developed high-protein genotypes of pigeonpea (Cajanus cajan).  Journal of the Science of Food and Agriculture, 50 (2).  pp. 201-209.  ISSN 0022-5142     </dc:identifier>
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