<mods:mods version="3.3" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"><mods:titleInfo><mods:title>Relationship between Ascochyta blight severity and yield loss in chickpea and identification of resistant lines.</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">M V</mods:namePart><mods:namePart type="family">Reddy</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">K B</mods:namePart><mods:namePart type="family">Singh</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>Two field experiments were conducted at ICARDA, Tel Hadya, Syria for 3 seasons during 1982-86, to study the relationship between A. rabiei infection and yield loss in chickpea, and to identify disease resistant lines. In the first experiment &lt;10% yield loss was recorded in lines showing a disease rating of 2-4, 16% in lines with rating 5, 26-27% in lines with rating 6-7, and &gt;80% in lines with rating 8-9. In the second experiment, lines with a rating of ≤4 showed a max. 12% yield loss, while susceptible line ILC 1929, with rating 9, showed almost 100% loss. In both experiments, the yields of the susceptible lines were higher than those of lines with a rating of &lt;4 under disease free conditions.</mods:abstract><mods:classification authority="lcc">Chickpea</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8061">1990</mods:dateIssued></mods:originInfo><mods:genre>Article</mods:genre></mods:mods>