<mods:mods version="3.3" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"><mods:titleInfo><mods:title>A Pictorial Guide for the Identification of Mold Fungi on Sorghum Grain</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">S S</mods:namePart><mods:namePart type="family">Navi</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">R</mods:namePart><mods:namePart type="family">Bandyopadhyay</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">A J</mods:namePart><mods:namePart type="family">Hall</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">P J</mods:namePart><mods:namePart type="family">Bramel-Cox</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>Sorghum is one of the main staple food crops of the world's poorest and most food-insecure people. Approximately&#13;
90% of the world's sorghum areas are located in Africa and Asia. During 1992-94, 42% of the total sorghum&#13;
produced worldwide was utilized for food, and 48% for animal feed. A preliminary study was conducted to&#13;
understand the various storage conditions of sorghum grain, and the potential occurrence of mold fungi under such&#13;
conditions. A total of 67 sorghum grain samples were collected from two surveys, 15 samples from the 1996 rainy&#13;
season harvest, and 11 from the 1996/97 postrainy season harvest collected in June 1997, and 19 samples from&#13;
the 1996/97 postrainy season and 22 from 1997 rainy season harvest collected in October 1997. Approximately&#13;
1 kg grain from each of the grain lots stored under various conditions (gunny bags, mud-lined baskets, metallic&#13;
containers, polypropylene bags, and grains piled in a corner of a room) by farmers in rural India was collected.&#13;
Each grain sample (200 grains treatment1) was examined to identify fungi up to the species level. Grains with and&#13;
without surface sterilization were transferred separately to pre-sterilized petri dish humid chambers under aseptic&#13;
conditions. The petri dishes were incubated for 5 days at 28±1 °C in an incubator with a 12-h light cycle. Under each&#13;
treatment, 200 grains (25 grains dish-1) were examined for 49 mold fungi, including the species of Aspergillus and&#13;
Penicillium. The major fungi observed on the grains included species of Alternaria, Curvularia, Drechslera,&#13;
Fusarium, and Rhizopus. The frequency of occurrence of the various fungi on each grain sample under the various&#13;
treatments was analyzed. This bulletin reports some new mold fungi on sorghum grain in India: Alternaria longipes,&#13;
Bipolaris zeicola, Curvularia affinis, C. clavata, C. fallax, C. geniculata, C. harveyi, C. ovoidea, C. pallescens,&#13;
 C. tuberculata, Drechslera halodes, Gonatobotrys simplex, Nigrospora oryzae, Periconia macrospinosa, Spadicoides&#13;
obovata, Torula graminis, and Trichothecium roseum.&#13;
</mods:abstract><mods:classification authority="lcc">Sorghum</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8061">1999</mods:dateIssued></mods:originInfo><mods:originInfo><mods:publisher>International Crops Research Institute for Semi Arid Tropics </mods:publisher></mods:originInfo><mods:genre>Book</mods:genre></mods:mods>