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        <dc:title>A Pictorial Guide for the Identification of Mold Fungi on Sorghum Grain</dc:title>
        <dc:creator>Navi, S S</dc:creator>
        <dc:creator>Bandyopadhyay, R</dc:creator>
        <dc:creator>Hall, A J</dc:creator>
        <dc:creator>Bramel-Cox, P J</dc:creator>
        <dc:subject>Sorghum</dc:subject>
        <dc:description>Sorghum is one of the main staple food crops of the world's poorest and most food-insecure people. Approximately&#13;
90% of the world's sorghum areas are located in Africa and Asia. During 1992-94, 42% of the total sorghum&#13;
produced worldwide was utilized for food, and 48% for animal feed. A preliminary study was conducted to&#13;
understand the various storage conditions of sorghum grain, and the potential occurrence of mold fungi under such&#13;
conditions. A total of 67 sorghum grain samples were collected from two surveys, 15 samples from the 1996 rainy&#13;
season harvest, and 11 from the 1996/97 postrainy season harvest collected in June 1997, and 19 samples from&#13;
the 1996/97 postrainy season and 22 from 1997 rainy season harvest collected in October 1997. Approximately&#13;
1 kg grain from each of the grain lots stored under various conditions (gunny bags, mud-lined baskets, metallic&#13;
containers, polypropylene bags, and grains piled in a corner of a room) by farmers in rural India was collected.&#13;
Each grain sample (200 grains treatment1) was examined to identify fungi up to the species level. Grains with and&#13;
without surface sterilization were transferred separately to pre-sterilized petri dish humid chambers under aseptic&#13;
conditions. The petri dishes were incubated for 5 days at 28±1 °C in an incubator with a 12-h light cycle. Under each&#13;
treatment, 200 grains (25 grains dish-1) were examined for 49 mold fungi, including the species of Aspergillus and&#13;
Penicillium. The major fungi observed on the grains included species of Alternaria, Curvularia, Drechslera,&#13;
Fusarium, and Rhizopus. The frequency of occurrence of the various fungi on each grain sample under the various&#13;
treatments was analyzed. This bulletin reports some new mold fungi on sorghum grain in India: Alternaria longipes,&#13;
Bipolaris zeicola, Curvularia affinis, C. clavata, C. fallax, C. geniculata, C. harveyi, C. ovoidea, C. pallescens,&#13;
 C. tuberculata, Drechslera halodes, Gonatobotrys simplex, Nigrospora oryzae, Periconia macrospinosa, Spadicoides&#13;
obovata, Torula graminis, and Trichothecium roseum.&#13;
</dc:description>
        <dc:publisher>International Crops Research Institute for Semi Arid Tropics </dc:publisher>
        <dc:date>1999</dc:date>
        <dc:type>Book</dc:type>
        <dc:type>PeerReviewed</dc:type>
        <dc:format>application/pdf</dc:format>
        <dc:language>en</dc:language>
        <dc:identifier>http://oar.icrisat.org/1948/1/A_Pictorial_Guide_for_the_Identification.pdf</dc:identifier>
        <dc:identifier>  Navi, S S and Bandyopadhyay, R and Hall, A J and Bramel-Cox, P J  (1999) A Pictorial Guide for the Identification of Mold Fungi on Sorghum Grain.    Information Bulletin  (59).  International Crops Research Institute for Semi Arid Tropics , Patancheru, Andhra Pradesh, India.  ISBN 92-9066-416-9     </dc:identifier></oai_dc:dc>
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