<mods:mods version="3.3" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"><mods:titleInfo><mods:title>Commercializing sorghum in Tanzania</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">D D</mods:namePart><mods:namePart type="family">Rohrbach</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">J A B</mods:namePart><mods:namePart type="family">Kiriwaggulu</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>The Tanzanian Ministry of Agriculture and Cooperatives seeks to strengthen the nation's agro-economy by promoting the expansion and diversification of commercial grain processing. One aspect of this strategy is to promote the commercialization of traditional food grains such as sorghum and pearl millet.</mods:abstract><mods:classification authority="lcc">Sorghum</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8061">2000</mods:dateIssued></mods:originInfo><mods:originInfo><mods:publisher>International Crops Research Institute for the Semi-Arid Tropics</mods:publisher></mods:originInfo><mods:genre>Article</mods:genre></mods:mods>