OAR@ICRISATCommercialization of sorghum milling in BotswanaD DRohrbachauthorKMupandaauthorTSelekaauthorDuring the past decade, commercial sorghum processing in Botswana has grown rapidly. In 1989, the country had 36 small-scale sorghum mills, most operating on a service basis, i.e. milling grain by the bucket or bag on behalf of individual consumers. By 1999, the number of small- and medium-scale sorghum mills had increased four-fold. The majority of these mills are now buying grain for processing and sale through local retail shops and supermarkets. The quantity of sorghum being commercially milled has increased from an estimated 17 000 t to 60 000 t over this same period. In consequence, the status of sorghum has changed from being a food security crop largely consumed in rural areas, to a commercial crop competing in the urban food market.Sorghum2000International Crops Research Institute for the Semi-Arid TropicsArticle

For work being deposited by its own author: In self-archiving this collection of files and associated bibliographic metadata, I grant OAR@ICRISAT the right to store them and to make them permanently available publicly for free on-line. I declare that this material is my own intellectual property and I understand that OAR@ICRISAT does not assume any responsibility if there is any breach of copyright in distributing these files or metadata. (All authors are urged to prominently assert their copyright on the title page of their work.)

For work being deposited by someone other than its author: I hereby declare that the collection of files and associated bibliographic metadata that I am archiving at OAR@ICRISAT) is in the public domain. If this is not the case, I accept full responsibility for any breach of copyright that distributing these files or metadata may entail.

Clicking on the deposit button indicates your agreement to these terms.