eprintid: 1860
rev_number: 8
eprint_status: archive
userid: 14
dir: disk0/00/00/18/60
datestamp: 2011-09-22 08:25:28
lastmod: 2011-09-22 08:25:28
status_changed: 2011-09-22 08:25:28
type: article
metadata_visibility: show
contact_email: Library-ICRISAT@cgiar.org
item_issues_count: 0
creators_name: Rohrbach, D D
creators_name: Kiriwaggulu, J A B
icrisatcreators_name: Rohrbach, D D
affiliation: ICRISAT(Bulawayo)
affiliation: Marketing Development Bureau(Dar es Salaam)
country: Zimbabwe
country: Tanzania
title: Testing the demand for sorghum meal in Tanzania: a case study with power foods
ispublished: pub
subjects: s1.4
full_text_status: public
abstract: Sorghum is the second most important cereal in the Tanzanian economy. The country's farmers annually produce over 600.000 t, enough to supply 30 kg of grain to every consumer in the country. Yet virtually all of this is consumed on the farms where it is produced.
date: 2001
date_type: published
publication: International Sorghum and Millets Newsletter
volume: 42
publisher: International Crops Research Institute for the Semi-Arid Tropics
pagerange: 109-110
refereed: TRUE
issn: 1023-487X
related_url_url: http://scholar.google.co.in/scholar?as_q=Testing+the+demand+for+sorghum+meal+in+Tanzania%3A+a+case+study+with+power+foods&num=10&btnG=Search+Scholar&as_epq=&as_oq=&as_eq=&as_occt=title&as_sauthors=&as_publication=&as_ylo=&as_yhi=&as_sdt=1.&as_sdtp=on&as_s
related_url_type: author
citation:   Rohrbach, D D and Kiriwaggulu, J A B  (2001) Testing the demand for sorghum meal in Tanzania: a case study with power foods.  International Sorghum and Millets Newsletter, 42.  pp. 109-110.  ISSN 1023-487X     
document_url: http://oar.icrisat.org/1860/1/ISMN42_109-110_2001.pdf