TY  - JOUR
N2  - Sorghum is the second most important cereal in the Tanzanian economy. The country's farmers annually produce over 600.000 t, enough to supply 30 kg of grain to every consumer in the country. Yet virtually all of this is consumed on the farms where it is produced.
AV  - public
A1  - Rohrbach, D D
A1  - Kiriwaggulu, J A B
TI  - Testing the demand for sorghum meal in Tanzania: a case study with power foods
UR  - http://oar.icrisat.org/1860/
JF  - International Sorghum and Millets Newsletter
SP  - 109
Y1  - 2001///
ID  - icrisat1860
EP  - 110
SN  - 1023-487X
VL  - 42
PB  - International Crops Research Institute for the Semi-Arid Tropics
ER  -