http://oar.icrisat.org/id/eprint/1860 2011-09-22T08:25:28Z info:eu-repo/semantics/descriptiveMetadata http://oar.icrisat.org/1860/ Testing the demand for sorghum meal in Tanzania: a case study with power foods Rohrbach, D D Kiriwaggulu, J A B Sorghum Sorghum is the second most important cereal in the Tanzanian economy. The country's farmers annually produce over 600.000 t, enough to supply 30 kg of grain to every consumer in the country. Yet virtually all of this is consumed on the farms where it is produced. International Crops Research Institute for the Semi-Arid Tropics 2001 Article PeerReviewed application/pdf en http://oar.icrisat.org/1860/1/ISMN42_109-110_2001.pdf Rohrbach, D D and Kiriwaggulu, J A B (2001) Testing the demand for sorghum meal in Tanzania: a case study with power foods. International Sorghum and Millets Newsletter, 42. pp. 109-110. ISSN 1023-487X info:eu-repo/semantics/objectFile info:eu-repo/semantics/humanStartPage