relation: http://oar.icrisat.org/1860/
title: Testing the demand for sorghum meal in Tanzania: a case study with power foods
creator: Rohrbach, D D
creator: Kiriwaggulu, J A B
subject: Sorghum
description: Sorghum is the second most important cereal in the Tanzanian economy. The country's farmers annually produce over 600.000 t, enough to supply 30 kg of grain to every consumer in the country. Yet virtually all of this is consumed on the farms where it is produced.
publisher: International Crops Research Institute for the Semi-Arid Tropics
date: 2001
type: Article
type: PeerReviewed
format: application/pdf
language: en
identifier: http://oar.icrisat.org/1860/1/ISMN42_109-110_2001.pdf
identifier:   Rohrbach, D D and Kiriwaggulu, J A B  (2001) Testing the demand for sorghum meal in Tanzania: a case study with power foods.  International Sorghum and Millets Newsletter, 42.  pp. 109-110.  ISSN 1023-487X