"1860","8","archive","14",,,"disk0/00/00/18/60","2011-09-22 08:25:28","2011-09-22 08:25:28","2011-09-22 08:25:28","article",,,"show","Library-ICRISAT@cgiar.org",,,"","","","","","","","","","","0",,,"Rohrbach","D D","","","","","","","Rohrbach","D D","","","","",,,,,"","",,,,,"","","ICRISAT(Bulawayo)","Zimbabwe","Testing the demand for sorghum meal in Tanzania: a case study with power foods","pub","s1.4","","","public",,,,,,"Sorghum is the second most important cereal in the Tanzanian economy. The country's farmers annually produce over 600.000 t, enough to supply 30 kg of grain to every consumer in the country. Yet virtually all of this is consumed on the farms where it is produced.","2001","published",,"International Sorghum and Millets Newsletter","42",,"International Crops Research Institute for the Semi-Arid Tropics",,"109-110",,,,,,,,,,,"TRUE",,"1023-487X",,,,,,"",,"http://scholar.google.co.in/scholar?as_q=Testing+the+demand+for+sorghum+meal+in+Tanzania%3A+a+case+study+with+power+foods&num=10&btnG=Search+Scholar&as_epq=&as_oq=&as_eq=&as_occt=title&as_sauthors=&as_publication=&as_ylo=&as_yhi=&as_sdt=1.&as_sdtp=on&as_s","author",,"","",,,,,,"",,,,,,,"",,,,,"",,,,,"","",,,,,"","",,,,,
"1860",,,,,,,,,,,,,,,,,,,,,,,,,,,,,,"Kiriwaggulu","J A B","","",,,,,,,,,,,,,,,,,,,,,,,"Marketing Development Bureau(Dar es Salaam)","Tanzania",,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,