<mets:mets OBJID="eprint_17" LABEL="Eprints Item" xsi:schemaLocation="http://www.loc.gov/METS/ http://www.loc.gov/standards/mets/mets.xsd http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd" xmlns:mets="http://www.loc.gov/METS/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"><mets:metsHdr CREATEDATE="2023-07-05T16:57:12Z"><mets:agent ROLE="CUSTODIAN" TYPE="ORGANIZATION"><mets:name>OAR@ICRISAT</mets:name></mets:agent></mets:metsHdr><mets:dmdSec ID="DMD_eprint_17_mods"><mets:mdWrap MDTYPE="MODS"><mets:xmlData><mods:titleInfo><mods:title>Genomics and Physiological Approaches&#13;
for Root Trait Breeding to Improve Drought&#13;
Tolerance in Chickpea (Cicer arietinum L.)</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">R K</mods:namePart><mods:namePart type="family">Varshney</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">L T</mods:namePart><mods:namePart type="family">Pazhamala</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">J</mods:namePart><mods:namePart type="family">Kashiwagi</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">P M</mods:namePart><mods:namePart type="family">Gaur</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">L</mods:namePart><mods:namePart type="family">Krishnamurthy</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">D A</mods:namePart><mods:namePart type="family">Hoisington</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>Chickpea ranks third among pulses, fifth among grain legumes, and 15th among&#13;
grain crops of the world. In 2006, the world chickpea cultivation area was 10.7 Mha&#13;
with over 8 Mha grown in India, Pakistan, and Iran, with a further 1 Mha grown in&#13;
other countries of Asia, the Middle East, and Canada. Total production was 8.4 Mt,&#13;
and the average yield was 772 kg/ha (FAOSTAT 2006). Although chickpea is&#13;
cultivated in about 50 countries, 95% of its area is in the developing countries&#13;
where South Asia alone covers almost 71% of the world chickpea harvested area.&#13;
Most of the chickpea harvested is consumed locally and the global trade is about&#13;
12% of the total production. The global demand for chickpea is projected to be&#13;
11.1 Mt in 2010. Under optimum growing conditions, the yield potential of&#13;
chickpea is 6 t/ha (Singh 1987), which is much higher than the current global&#13;
yield average of ~0.8 t/ha (Ahmad et al. 2005).</mods:abstract><mods:classification authority="lcc">Chickpea</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8061">2011</mods:dateIssued></mods:originInfo><mods:originInfo><mods:publisher>Springer</mods:publisher></mods:originInfo><mods:genre>Book Section</mods:genre></mets:xmlData></mets:mdWrap></mets:dmdSec><mets:amdSec ID="TMD_eprint_17"><mets:rightsMD ID="rights_eprint_17_mods"><mets:mdWrap MDTYPE="MODS"><mets:xmlData><mods:useAndReproduction>
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