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	dc:title "HTML Summary of #1614 \n\nPotential use of sorghum in school feeding programs\n\n";
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	bibo:abstract "To encourage the cultivation of sorghum, which is more drought tolerant than maize, it is desirable to replace a portion of the maize used in school feeding programmes with sorghum. The immediate constraint was the acceptability of sorghum among school children. A set of sensory taste trials were established to evaluate the acceptability of sorghum in breakfast porridge (uji) and stiff porridge (ugali) used for lunches at three schools in Tanzania. A sample of 106 children participated in the trials. Each received uji made from both dehulled and hulled grain. On a different day each received ugali made from both dehulled and hulled grain. Almost 98% of children found the sorghum acceptable as a replacement for maize in breakfast and lunch meals. It is hoped to substitute 10% of the maize used in the school feeding programme with sorghum rising to 50% in the next years."^^xsd:string;
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	bibo:volume "43";
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		<http://oar.icrisat.org/id/person/ext-90270dd2078a554fa4094af22edf4f6e>,
		<http://oar.icrisat.org/id/person/ext-c23da1e8253130b867da5307f09a013e>;
	dct:date "2002";
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