http://oar.icrisat.org/id/eprint/1592 2011-09-15T10:33:09Z info:eu-repo/semantics/descriptiveMetadata http://oar.icrisat.org/1592/ Stability of protein content of chickpea (Cicer arietinum L.) Gowda, C L L Singh, U Sahrawat, K L Chickpea Variability in protein content of a given chickpea genotype has been a matter of concern to the chickpea breeders involved in breeding for high protein content. Therefore, stability of protein content is an important consideration. The present study has indicated that (i) protein content is influenced by variation in soil pH and EC, (ii) uniform and smaller experimental areas could be used for trials related to protein improvemental and (iii) there are genotypic differences for stability of protein content. Indian Society of Genetics and Plant Breeding 1990 Article PeerReviewed application/pdf en http://oar.icrisat.org/1592/1/IndJouGenPlBreed50_1_71-75_1990.pdf Gowda, C L L and Singh, U and Sahrawat, K L (1990) Stability of protein content of chickpea (Cicer arietinum L.). Indian Journal of Genetics and Plant Breeding, 50 (1). pp. 71-75. ISSN 0019-5200 http://www.indianjournals.com/ijor.aspx?target=ijor:ijgpb&volume=50&issue=1&article=012 info:eu-repo/semantics/objectFile info:eu-repo/semantics/humanStartPage