eprintid: 1451
rev_number: 9
eprint_status: archive
userid: 6
dir: disk0/00/00/14/51
datestamp: 2011-09-13 10:55:25
lastmod: 2011-09-13 10:55:25
status_changed: 2011-09-13 10:55:25
type: article
metadata_visibility: show
contact_email: Library-ICRISAT@CGIAR.ORG
item_issues_count: 0
creators_name: Kumar, J
creators_name: Gowda, C L L
creators_name: Saxena, N P
creators_name: Sethi, S C
creators_name: Singh, U
creators_name: Sahrawat, K L
icrisatcreators_name: Kumar, J
icrisatcreators_name: Gowda, C L L
icrisatcreators_name: Saxena, N P
icrisatcreators_name: Sethi, S C
icrisatcreators_name: Singh, U
icrisatcreators_name: Sahrawat, K L
affiliation: ICRISAT(Patancheru)
country: India
title: Effect of salinity on protein content and seed size of chickpea (Cicer arietinum L.)
ispublished: pub
subjects: s1.1
full_text_status: public
date: 1983
date_type: published
publication: Current Science
volume: 52
number: 2
publisher: Indian Academy of Sciences
pagerange: 82-83
refereed: TRUE
related_url_url: http://scholar.google.co.in/scholar?as_q=Effect+of+salinity+on+protein+content+and+seed+size+of+chickpea+%28Cicer+arietinum+L.%29&num=10&btnG=Search+Scholar&as_epq=&as_oq=&as_eq=&as_occt=title&as_sauthors=&as_publication=&as_ylo=&as_yhi=&as_sdt=1.&as_sdtp
related_url_type: author
citation:   Kumar, J and Gowda, C L L and Saxena, N P and Sethi, S C and Singh, U and Sahrawat, K L  (1983) Effect of salinity on protein content and seed size of chickpea (Cicer arietinum L.).  Current Science, 52 (2).  pp. 82-83.      
document_url: http://oar.icrisat.org/1451/1/CurrSci_52_2_82-83_1983.pdf