eprintid: 1447
rev_number: 9
eprint_status: archive
userid: 6
dir: disk0/00/00/14/47
datestamp: 2011-09-13 10:08:13
lastmod: 2013-08-27 09:31:17
status_changed: 2011-09-13 10:08:13
type: article
metadata_visibility: show
contact_email: Library-ICRISAT@CGIAR.ORG
item_issues_count: 0
creators_name: Singh, U
creators_name: Kumar, J
creators_name: Gowda, C L L
icrisatcreators_name: Singh, U
icrisatcreators_name: Kumar, J
icrisatcreators_name: Gowda, C L L
affiliation: ICRISAT(Patancheru)
country: India
title: The protein content of chickpea (Cicer arietinum L.) grown at different locations
ispublished: pub
subjects: s1.1
full_text_status: restricted
note: Authors wish to thank Drs J.B.Smithson and R.Jambunathan for critical review of the manuscript and G.L. Waghray and C.D. Ramaiah for their technical assistance in protein analysis.  We are grateful to various cooperators who conducted the trials at different locations and supplied the seed material.
abstract: Seed protein was estimated in several genotypes of chickpea grown at different locations in India in different years. Statistical analysis showed that location had the greatest influence on protein content. The effects due to cultivar although significant were of low magnitude. Cultivars X location interactions were nonsignificant and there were good correlations among locations suggesting that breeding for improved seed protein content in chickpea could be effectively carried out at a single location.
date: 1983
date_type: published
publication: Plant Foods for Human Nutrition
volume: 32
number: 2
publisher: Martinus Nijhoff/Dr. W. Junk Publishers
pagerange: 179-184
refereed: TRUE
issn: 1573-9104
official_url: http://dx.doi.org/10.1007/BF01091338
related_url_url: http://scholar.google.co.in/scholar?as_q=The+protein+content+of+chickpea+%28Cicer+arietinum+L.%29+grown+at+different+locations&num=10&btnG=Search+Scholar&as_epq=&as_oq=&as_eq=&as_occt=title&as_sauthors=&as_publication=&as_ylo=&as_yhi=&as_sdt=1.&as_sdtp=on
related_url_type: author
citation:   Singh, U and Kumar, J and Gowda, C L L  (1983) The protein content of chickpea (Cicer arietinum L.) grown at different locations.  Plant Foods for Human Nutrition, 32 (2).  pp. 179-184.  ISSN 1573-9104     
document_url: http://oar.icrisat.org/1447/1/QuallPlFoodHumNut3_179-184_1983.pdf