TY  - JOUR
AV  - restricted
A1  - Singh, U
A1  - Kumar, J
A1  - Gowda, C L L
TI  - The protein content of chickpea (Cicer arietinum L.) grown at different locations
UR  - http://dx.doi.org/10.1007/BF01091338
JF  - Plant Foods for Human Nutrition
SN  - 1573-9104
PB  - Martinus Nijhoff/Dr. W. Junk Publishers
N1  - Authors wish to thank Drs J.B.Smithson and R.Jambunathan for critical review of the manuscript and G.L. Waghray and C.D. Ramaiah for their technical assistance in protein analysis.  We are grateful to various cooperators who conducted the trials at different locations and supplied the seed material.
N2  - Seed protein was estimated in several genotypes of chickpea grown at different locations in India in different years. Statistical analysis showed that location had the greatest influence on protein content. The effects due to cultivar although significant were of low magnitude. Cultivars X location interactions were nonsignificant and there were good correlations among locations suggesting that breeding for improved seed protein content in chickpea could be effectively carried out at a single location.
Y1  - 1983///
SP  - 179
ID  - icrisat1447
EP  - 184
VL  - 32
IS  - 2
ER  -