@article{icrisat1447,
           title = {The protein content of chickpea (Cicer arietinum L.) grown at different locations},
       publisher = {Martinus Nijhoff/Dr. W. Junk Publishers},
            year = {1983},
          author = {U Singh and J Kumar and C L L Gowda},
           pages = {179--184},
          volume = {32},
            note = {Authors wish to thank Drs J.B.Smithson and R.Jambunathan for critical review of the manuscript and G.L. Waghray and C.D. Ramaiah for their technical assistance in protein analysis.  We are grateful to various cooperators who conducted the trials at different locations and supplied the seed material.},
         journal = {Plant Foods for Human Nutrition},
          number = {2},
             url = {http://oar.icrisat.org/1447/},
        abstract = {Seed protein was estimated in several genotypes of chickpea grown at different locations in India in different years. Statistical analysis showed that location had the greatest influence on protein content. The effects due to cultivar although significant were of low magnitude. Cultivars X location interactions were nonsignificant and there were good correlations among locations suggesting that breeding for improved seed protein content in chickpea could be effectively carried out at a single location.}
}