?url_ver=Z39.88-2004&rft_id=https%3A%2F%2Fdoi.org%2F10.1111%2Fijfs.16094&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.au=Adepehin%2C+J+O&rft.aufirst=J+O&rft.aulast=Adepehin&rft.issn=1365-2621&rft.pages=493-501&rft.atitle=Physicochemical+and+sensory+attributes+of+gluten-free+sourdough+breads+produced+from+underutilised+African+cereal+flours+and+flour+blends&rft.volume=58&rft.title=International+Journal+Of+Food+Science+%26+Technology&rft.date=17+September+2022&rft.genre=article