eprintid: 12061
rev_number: 15
eprint_status: archive
userid: 167
dir: disk0/00/01/20/61
datestamp: 2023-04-12 04:00:23
lastmod: 2023-04-12 04:00:23
status_changed: 2023-04-12 04:00:23
type: book_section
metadata_visibility: show
creators_name: Anitha, S
creators_name: Afari-Sefa, V
creators_name: Kalumikiza, Z
creators_name: Mhango, K
creators_name: Mosha, I
creators_name: Muzanila, Y
creators_name: Mwangwela, A
creators_name: Ochieng, J
creators_name: Okori, P
creators_name: Tsusaka, T W
creators_gender: Female
creators_gender: Male
creators_gender: Female
creators_gender: Male
icrisatcreators_name: Anitha, S
icrisatcreators_name: Okori, P
icrisatcreators_name: Tsusaka, T W
affiliation: ICRISAT(Patancheru)
affiliation: World Vegetable Center (Cotonou)
affiliation: Lilongwe University of Agriculture and Natural Resources (Lilongwe)
affiliation: World Vegetable Center (Tanzania)
affiliation: Sokoine University of Agriculture (Morogoro)
affiliation: Bayesian Consulting Group (Nairobi)
affiliation: ICRISAT(Malawi)
country: India
country: Benin
country: Malawi
country: Tanzania
country: Kenya
title: Improved household nutrition through home-grown produce and consumption of nutritious and healthy products
ispublished: pub
subjects: s1.3
subjects: s2.17
divisions: CRPS5
divisions: SMCO
full_text_status: public
keywords: Nutrition, healthy products, Smart food
abstract: This book chapter discusses the agricultural interventions that are both nutrition-specific and nutrition-sensitive that can be utilized to improve dietary diversity in combating undernutrition. In particular, this book chapter provides information on various meals based on home-grown products or locally available ingredients. It presents recipes and practices to support child nutrition through: (1) packaged integrated technologies for improved child nutrition; (2) household processed milk products; and (3) vegetable-based formulations.
date: 2022
date_type: published
series: Sustainable Agricultural Intensification
publisher: CABI
place_of_pub: UK
pagerange: 119-133
pages: 15
id_number: 10.1079/9781800621602.0009
refereed: FALSE
isbn: 978 1 78924 835 7
book_title: Sustainable Agricultural Intensification: A handbook for practitioners in East and Southern Africa
editors_name: Bekunda, M
editors_name: Hoeschle-Zeledon, I
editors_name: Odhong, J
official_url: https://www.cabidigitallibrary.org/doi/full/10.1079/9781800621602.0009
related_url_url: https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=%22Improved+household+nutrition+through+home-grown+produce+and+consumption+of+nutritious+and+healthy+products%22&btnG=
related_url_type: pub
citation:   Anitha, S and Afari-Sefa, V and Kalumikiza, Z and Mhango, K and Mosha, I and Muzanila, Y and Mwangwela, A and Ochieng, J and Okori, P and Tsusaka, T W  (2022) Improved household nutrition through home-grown produce and consumption of nutritious and healthy products.   In:  Sustainable Agricultural Intensification: A handbook for practitioners in East and Southern Africa.   Sustainable Agricultural Intensification .  CABI, UK, pp. 119-133.  ISBN 978 1 78924 835 7     
document_url: http://oar.icrisat.org/12061/1/Improved%20household%20nutrition%20through%20home-grown%20produce%20and%20consumption%20of%20nutritious%20and%20healthy%20products.pdf