%S Sustainable Agricultural Intensification
%D 2022
%L icrisat12061
%I CABI
%T Improved household nutrition through home-grown produce and consumption of nutritious and healthy products
%P 119-133
%A S Anitha
%A V Afari-Sefa
%A Z Kalumikiza
%A K Mhango
%A I Mosha
%A Y Muzanila
%A A Mwangwela
%A J Ochieng
%A P Okori
%A T W Tsusaka
%E M Bekunda
%E I Hoeschle-Zeledon
%E J Odhong
%B Sustainable Agricultural Intensification: A handbook for practitioners in East and Southern Africa
%C UK
%R 10.1079/9781800621602.0009
%X This book chapter discusses the agricultural interventions that are both nutrition-specific and nutrition-sensitive that can be utilized to improve dietary diversity in combating undernutrition. In particular, this book chapter provides information on various meals based on home-grown products or locally available ingredients. It presents recipes and practices to support child nutrition through: (1) packaged integrated technologies for improved child nutrition; (2) household processed milk products; and (3) vegetable-based formulations.
%K Nutrition, healthy products, Smart food