TY  - CHAP
AV  - public
UR  - https://www.cabidigitallibrary.org/doi/full/10.1079/9781800621602.0009
T2  - Sustainable Agricultural Intensification: A handbook for practitioners in East and Southern Africa
PB  - CABI
TI  - Improved household nutrition through home-grown produce and consumption of nutritious and healthy products
A1  - Anitha, S
A1  - Afari-Sefa, V
A1  - Kalumikiza, Z
A1  - Mhango, K
A1  - Mosha, I
A1  - Muzanila, Y
A1  - Mwangwela, A
A1  - Ochieng, J
A1  - Okori, P
A1  - Tsusaka, T W
SN  - 978 1 78924 835 7
N2  - This book chapter discusses the agricultural interventions that are both nutrition-specific and nutrition-sensitive that can be utilized to improve dietary diversity in combating undernutrition. In particular, this book chapter provides information on various meals based on home-grown products or locally available ingredients. It presents recipes and practices to support child nutrition through: (1) packaged integrated technologies for improved child nutrition; (2) household processed milk products; and (3) vegetable-based formulations.
SP  - 119
Y1  - 2022///
EP  - 133
ID  - icrisat12061
KW  - Nutrition
KW  -  healthy products
KW  -  Smart food
CY  - UK
T3  - Sustainable Agricultural Intensification
ED  - Bekunda, M
ED  - Hoeschle-Zeledon, I
ED  - Odhong, J
ER  -