Improved household nutrition through home-grown produce and consumption of nutritious and healthy productsSAnithaauthorVAfari-SefaauthorZKalumikizaauthorKMhangoauthorIMoshaauthorYMuzanilaauthorAMwangwelaauthorJOchiengauthorPOkoriauthorT WTsusakaauthorThis book chapter discusses the agricultural interventions that are both nutrition-specific and nutrition-sensitive that can be utilized to improve dietary diversity in combating undernutrition. In particular, this book chapter provides information on various meals based on home-grown products or locally available ingredients. It presents recipes and practices to support child nutrition through: (1) packaged integrated technologies for improved child nutrition; (2) household processed milk products; and (3) vegetable-based formulations.GroundnutFood and Nutrition2022CABIBook Section