%0 Book Section
%A Anitha, S
%A Afari-Sefa, V
%A Kalumikiza, Z
%A Mhango, K
%A Mosha, I
%A Muzanila, Y
%A Mwangwela, A
%A Ochieng, J
%A Okori, P
%A Tsusaka, T W
%B Sustainable Agricultural Intensification: A handbook for practitioners in East and Southern Africa
%C UK
%D 2022
%E Bekunda, M
%E Hoeschle-Zeledon, I
%E Odhong, J
%F icrisat:12061
%I CABI
%K Nutrition, healthy products, Smart food
%P 119-133
%S Sustainable Agricultural Intensification
%T Improved household nutrition through home-grown produce and consumption of nutritious and healthy products
%U http://oar.icrisat.org/12061/
%X This book chapter discusses the agricultural interventions that are both nutrition-specific and nutrition-sensitive that can be utilized to improve dietary diversity in combating undernutrition. In particular, this book chapter provides information on various meals based on home-grown products or locally available ingredients. It presents recipes and practices to support child nutrition through: (1) packaged integrated technologies for improved child nutrition; (2) household processed milk products; and (3) vegetable-based formulations.