http://oar.icrisat.org/id/eprint/12061 2023-04-12T04:00:23Z info:eu-repo/semantics/descriptiveMetadata http://oar.icrisat.org/12061/ Improved household nutrition through home-grown produce and consumption of nutritious and healthy products Anitha, S Afari-Sefa, V Kalumikiza, Z Mhango, K Mosha, I Muzanila, Y Mwangwela, A Ochieng, J Okori, P Tsusaka, T W Groundnut Food and Nutrition This book chapter discusses the agricultural interventions that are both nutrition-specific and nutrition-sensitive that can be utilized to improve dietary diversity in combating undernutrition. In particular, this book chapter provides information on various meals based on home-grown products or locally available ingredients. It presents recipes and practices to support child nutrition through: (1) packaged integrated technologies for improved child nutrition; (2) household processed milk products; and (3) vegetable-based formulations. CABI Bekunda, M Hoeschle-Zeledon, I Odhong, J 2022 Book Section NonPeerReviewed application/pdf en http://oar.icrisat.org/12061/1/Improved%20household%20nutrition%20through%20home-grown%20produce%20and%20consumption%20of%20nutritious%20and%20healthy%20products.pdf Anitha, S and Afari-Sefa, V and Kalumikiza, Z and Mhango, K and Mosha, I and Muzanila, Y and Mwangwela, A and Ochieng, J and Okori, P and Tsusaka, T W (2022) Improved household nutrition through home-grown produce and consumption of nutritious and healthy products. In: Sustainable Agricultural Intensification: A handbook for practitioners in East and Southern Africa. Sustainable Agricultural Intensification . CABI, UK, pp. 119-133. ISBN 978 1 78924 835 7 https://www.cabidigitallibrary.org/doi/full/10.1079/9781800621602.0009 10.1079/9781800621602.0009 info:eu-repo/semantics/objectFile info:eu-repo/semantics/humanStartPage