relation: http://oar.icrisat.org/12061/
title: Improved household nutrition through home-grown produce and consumption of nutritious and healthy products
creator: Anitha, S
creator: Afari-Sefa, V
creator: Kalumikiza, Z
creator: Mhango, K
creator: Mosha, I
creator: Muzanila, Y
creator: Mwangwela, A
creator: Ochieng, J
creator: Okori, P
creator: Tsusaka, T W
subject: Groundnut
subject: Food and Nutrition
description: This book chapter discusses the agricultural interventions that are both nutrition-specific and nutrition-sensitive that can be utilized to improve dietary diversity in combating undernutrition. In particular, this book chapter provides information on various meals based on home-grown products or locally available ingredients. It presents recipes and practices to support child nutrition through: (1) packaged integrated technologies for improved child nutrition; (2) household processed milk products; and (3) vegetable-based formulations.
publisher: CABI
contributor: Bekunda, M
contributor: Hoeschle-Zeledon, I
contributor: Odhong, J
date: 2022
type: Book Section
type: NonPeerReviewed
format: application/pdf
language: en
identifier: http://oar.icrisat.org/12061/1/Improved%20household%20nutrition%20through%20home-grown%20produce%20and%20consumption%20of%20nutritious%20and%20healthy%20products.pdf
identifier:   Anitha, S and Afari-Sefa, V and Kalumikiza, Z and Mhango, K and Mosha, I and Muzanila, Y and Mwangwela, A and Ochieng, J and Okori, P and Tsusaka, T W  (2022) Improved household nutrition through home-grown produce and consumption of nutritious and healthy products.   In:  Sustainable Agricultural Intensification: A handbook for practitioners in East and Southern Africa.   Sustainable Agricultural Intensification .  CABI, UK, pp. 119-133.  ISBN 978 1 78924 835 7     
relation: https://www.cabidigitallibrary.org/doi/full/10.1079/9781800621602.0009
relation: 10.1079/9781800621602.0009