@incollection{icrisat12061,
         address = {UK},
            year = {2022},
           title = {Improved household nutrition through home-grown produce and consumption of nutritious and healthy products},
          series = {Sustainable Agricultural Intensification},
           pages = {119--133},
          author = {S Anitha and V Afari-Sefa and Z Kalumikiza and K Mhango and I Mosha and Y Muzanila and A Mwangwela and J Ochieng and P Okori and T W Tsusaka},
          editor = {M Bekunda and I Hoeschle-Zeledon and J Odhong},
       publisher = {CABI},
       booktitle = {Sustainable Agricultural Intensification: A handbook for practitioners in East and Southern Africa},
             url = {http://oar.icrisat.org/12061/},
        abstract = {This book chapter discusses the agricultural interventions that are both nutrition-specific and nutrition-sensitive that can be utilized to improve dietary diversity in combating undernutrition. In particular, this book chapter provides information on various meals based on home-grown products or locally available ingredients. It presents recipes and practices to support child nutrition through: (1) packaged integrated technologies for improved child nutrition; (2) household processed milk products; and (3) vegetable-based formulations.},
        keywords = {Nutrition, healthy products, Smart food}
}