<mods:mods version="3.3" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"><mods:titleInfo><mods:title>Crop - Livestock Economies in the Semi - Arid Tropics Facts, Trends and Outlook</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">P P</mods:namePart><mods:namePart type="family">Rao</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">P S</mods:namePart><mods:namePart type="family">Birthal</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">J</mods:namePart><mods:namePart type="family">Ndjeunga</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>This report analyzes the structure and trends in the crop-livestock economies of developing countries falling&#13;
wi thin the semi-arid tropics of the wor ld. Population growth, urbanization and increasing per capita incomes&#13;
are fuelling rapid growth in the demand for animal-based foods in developing countries including those located&#13;
in the semi-arid tropics. The rising demand for animal-based foods is likely to have several implications for&#13;
livestock production systems (structure, production, productivity, intensification etc), the environment, markets,&#13;
institutions and trade, and ultimately for livestock producers. We are thus witnessing a dualistic mode of&#13;
development: a fast growing commercial sector that is coming up close to demand centers even as the traditional&#13;
semi-subsistence sector continues to be the lifeline of many small and poor livestock keepers. In the commercial&#13;
sector, the non-food functions of livestock (draught, transport, asset etc) are on the decline. The rising demand&#13;
for animal-based food is also fuelling the derived demand for livestock feed, particularly crop residues in South&#13;
Asia and SSA, and agro-industrial by-products in all regions of the SAT.&#13;
The livestock sector is also under pressure to adjust to forces of market liberalization and globalization. Wi th&#13;
distortions in the wor ld trading environment for livestock products and stiff SPS standards, the competitiveness&#13;
of domestic dairy and meat production in SAT countries is under threat. The best option to remain competitive&#13;
is through the adoption of improved technologies, investments in infrastructure to meet quality standards,&#13;
domestic reforms, public-private sector partnerships particularly in the delivery of health services, innovative&#13;
institutions and policies that link small-scale producers wi th markets/processors.&#13;
Poverty is high in all SAT countries of SSA and South Asia. For a majority of the rural poor, livestock rearing is&#13;
an important means of survival. The productivity of livestock is low owing to numerous constraints. Alleviating&#13;
these constraints would help improve performance of livestock in SAT countries, which in turn would benefit&#13;
millions of poor.</mods:abstract><mods:classification authority="lcc">Agriculture-Farming, Production, Technology, Economics</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8061">2005</mods:dateIssued></mods:originInfo><mods:originInfo><mods:publisher>International Crops Research Institute for the Semi-Arid Tropics</mods:publisher></mods:originInfo><mods:genre>Monograph</mods:genre></mods:mods>