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        <dc:title>Streptomyces consortia‑mediated plant growth‑promotion and yield performance in chickpea</dc:title>
        <dc:creator>Gopalakrishnan, S</dc:creator>
        <dc:creator>Srinivas, V</dc:creator>
        <dc:creator>Chand, U</dc:creator>
        <dc:creator>Pratyusha, S</dc:creator>
        <dc:creator>Samineni, S</dc:creator>
        <dc:subject>Chickpea</dc:subject>
        <dc:subject>Others</dc:subject>
        <dc:description>Fourteen Streptomyces strains reported earlier as plant growth promoters (PGP) in chickpea were characterized for production&#13;
of ammonia and 1-aminocyclopropane-1-carboxylic acid (ACC) deaminase and solubilization of silica and zinc. The&#13;
results showed that nine (CAI-17, CAI-78, KAI-26, CAI-21, CAI-26, MMA-32, CAI-140, CAI-155 and KAI-180) and six&#13;
(CAI-17, CAI-21, CAI-26, CAI-13, CAI-93 and KAI-180) strains were found to produce ammonia and ACC deaminase,&#13;
respectively, while one (KAI-180) and eight (CAI-17, CAI-21, CAI-26, MMA-32, CAI-13, CAI-85, CAI-93 and KAI-180)&#13;
strains solubilized silica and zinc, respectively. The selected 14 Streptomyces strains were categorized into three consortia&#13;
groups, consortium-1 (CAI-17, CAI-68, CAI-78, KAI-26 and KAI-27), consortium-2 (CAI-21, CAI-26 and MMA-32) and&#13;
consortium-3 (CAI-13, CAI-85, CAI-93, CAI-140, CAI-155 and KAI-180), based on their compatibility, and evaluated for&#13;
their PGP traits in chickpea. The experiment was conducted under field conditions with two chickpea varieties over two&#13;
years. The consortia-treated plots enhanced nodule number up to 23%, nodule weight up to 36%, root weight up to 27% and&#13;
shoot weight up to 26% at 30 days after sowing and pod weight up to 35%, pod number up to 34% and grain yield up to 24%&#13;
at harvest over the un-inoculated control plots. The harvested grains of consortia treatments were found to enhance crude&#13;
protein up to 14%, crude fibre up to 17% and crude fat up to 16% over the grains from un-inoculated control. The rhizosphere&#13;
soils of the consortia-treated plots enhanced total nitrogen up to 21%, organic carbon up to 8% and available phosphorous&#13;
up to 16% over the un-inoculated control plots. This investigation demonstrated the potential use of the selected consortium&#13;
of Streptomyces strains in the farmers’ fields to improve the chickpea yields and soil fertility.</dc:description>
        <dc:publisher>Springer</dc:publisher>
        <dc:date>2022-10-22</dc:date>
        <dc:type>Article</dc:type>
        <dc:type>PeerReviewed</dc:type>
        <dc:identifier>  Gopalakrishnan, S and Srinivas, V and Chand, U and Pratyusha, S and Samineni, S  (2022) Streptomyces consortia‑mediated plant growth‑promotion and yield performance in chickpea.  3 Biotech (TSI), 12 (318).  pp. 1-11.  ISSN 2190-5738     </dc:identifier>
        <dc:relation>https://doi.org/10.1007/s13205-022-03389-8</dc:relation></oai_dc:dc>
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