eprintid: 12005
rev_number: 15
eprint_status: archive
userid: 3178
dir: disk0/00/01/20/05
datestamp: 2022-08-09 08:40:28
lastmod: 2022-08-09 08:45:29
status_changed: 2022-08-09 08:45:29
type: article
metadata_visibility: show
creators_name: Srungarapu, R
creators_name: Mohammad, L A
creators_name: Mahendrakar, M D
creators_name: Chand, U
creators_name: Venkata, R J
creators_name: Kondamudi, K P
creators_name: Nandigam, S
creators_name: Vemula, A K
creators_name: Samineni, S
icrisatcreators_name: Srungarapu, R
icrisatcreators_name: Mahendrakar, M D
icrisatcreators_name: Chand, U
icrisatcreators_name: Nandigam, S
icrisatcreators_name: Vemula, A K
icrisatcreators_name: Samineni, S
title: Genetic variation for grain protein, Fe and Zn content traits in chickpea reference set
ispublished: pub
subjects: s1.1
divisions: GRP_ACI
crps: CG1
full_text_status: none
keywords: Grain Protein, Fe, Zn, Chickpea reference set and Genetic variability
note: Authors are thankful to all the team members involved in the entire field operations. We also would like to acknowledge Charles Renard Analytical Laboratory, ICRISAT for analyzing grain iron and zinc contents and RK labs Junagadh, Gujarat, India for grain protein content. Acharya N.G. Ranga Agricultural University for providing the fellowship during the research.
abstract: Chickpea is a cheap source of protein and micronutrients to the poor people living in arid and semi-arid regions of Southern Asia and Sub-Saharan Africa. Chickpea varieties with improved nutrient content contribute towards reducing malnutrition resulting from protein and micronutrient deficiency. The current study evaluated a diverse chickpea reference set of 280 accessions for grain protein, Fe and Zn contents traits to understand the genetic nature of these traits in relation to grain yield and other yield contributing traits for two years under normal crop season. Analysis of variance revealed highly significant differences among the accessions for grain nutrients and agronomic traits. Large variability for grain protein (16.3–26.2%), Fe (44.1–76.7 mg kg
date: 2022-07-20
publication: Journal of Food Composition and Analysis (TSI)
volume: 114
publisher: ELSEVIER
pagerange: 1-8
id_number: 104774
refereed: TRUE
issn: 0889-1575
official_url: https://doi.org/10.1016/j.jfca.2022.104774
related_url_url: https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=doi.org%2F10.1016%2Fj.jfca.2022.104774&btnG=
related_url_type: pub
funders: This research was supported by the CGIAR Research Program on Grain Legumes and Dryland Cereals, and Indian Council of Agricultural Research-ICRISAT collaborative project.
citation:   Srungarapu, R and Mohammad, L A and Mahendrakar, M D and Chand, U and Venkata, R J and Kondamudi, K P and Nandigam, S and Vemula, A K and Samineni, S  (2022) Genetic variation for grain protein, Fe and Zn content traits in chickpea reference set.  Journal of Food Composition and Analysis (TSI), 114.  pp. 1-8.  ISSN 0889-1575