Srungarapu, R and Mohammad, L A and Mahendrakar, M D and Chand, U and Venkata, R J and Kondamudi, K P and Nandigam, S and Vemula, A K and Samineni, S
(2022)
Genetic variation for grain protein, Fe and Zn content traits in chickpea reference set.
Journal of Food Composition and Analysis (TSI), 114.
pp. 1-8.
ISSN 0889-1575