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        <dc:title>Impact of Tillage and Residue Management on Sustainable Food and Nutritional Security</dc:title>
        <dc:creator>Aditi, K</dc:creator>
        <dc:creator>Chander, G</dc:creator>
        <dc:creator>Laxminarayana, P</dc:creator>
        <dc:creator>Wani, S P</dc:creator>
        <dc:creator>Narender Reddy, S</dc:creator>
        <dc:creator>Padmaja, G</dc:creator>
        <dc:subject>Biodiversity</dc:subject>
        <dc:subject>Rainfed Agriculture</dc:subject>
        <dc:subject>Soil</dc:subject>
        <dc:subject>Food and Nutrition</dc:subject>
        <dc:description>A field experiment was conducted during kharif and rabi in 2016-17 and 2017-18 &#13;
at International Crops Research Institute for the Semi-arid Tropics, Patancheru, &#13;
Hyderabad to study the influence of tillage practices and residue management &#13;
practices on yield attributes and yield of maize in maize-based cropping systems &#13;
under semi-arid tropics. The field experiment was laid out on broad-beds and &#13;
furrows in a split-split design with four replications under rainfed conditions. &#13;
Main plot consisted of two tillage practices (minimum tillage and conventional &#13;
tillage), sub-plot of two crop residue management practices (residue addition and &#13;
no-residue addition) and sub-sub plot of two cropping systems (Maize-chickpea &#13;
sequential cropping and maize+pigeonpea intercropping system). The results &#13;
revealed that equivalent yield, system productivity and nutrient content of maize &#13;
did not vary significantly due to tillage practices, however, minimum tillage led to &#13;
considerable yield losses. Among the residue management practices, addition of &#13;
crop residue recorded significantly higher equivalent yield as compared to no &#13;
residue addition. System productivity was significantly higher under residue &#13;
addition and maize-chickpea copping system. Stover nitrogen content was &#13;
significantly higher under residue addition over no residue addition.</dc:description>
        <dc:date>2019-10</dc:date>
        <dc:type>Article</dc:type>
        <dc:type>PeerReviewed</dc:type>
        <dc:format>application/pdf</dc:format>
        <dc:language>en</dc:language>
        <dc:identifier>http://oar.icrisat.org/11935/1/Paper-BW4-2019-IJCMAS.pdf</dc:identifier>
        <dc:identifier>  Aditi, K and Chander, G and Laxminarayana, P and Wani, S P and Narender Reddy, S and Padmaja, G  (2019) Impact of Tillage and Residue Management on Sustainable Food and Nutritional Security.  International Journal of Current Microbiology and Applied Sciences, 8 (10).  pp. 1742-1750.  ISSN 2319-7692     </dc:identifier>
        <dc:relation>https://doi.org/10.20546/ijcmas.2019.810.203</dc:relation>
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