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        <dc:title>Variations in structure and saccharification efficiency of biomass of different sorghum varieties subjected to aqueous ammonia and glycerol pretreatments</dc:title>
        <dc:creator>Joy, S P</dc:creator>
        <dc:creator>Kumar, A A</dc:creator>
        <dc:creator>Gorthy, S</dc:creator>
        <dc:creator>Jaganathan, J</dc:creator>
        <dc:creator>Kunappareddy, A</dc:creator>
        <dc:creator>Gaddameedi, A</dc:creator>
        <dc:creator>Krishnan, C</dc:creator>
        <dc:subject>Sorghum</dc:subject>
        <dc:description>Sorghum biomass is a potential feedstock for lignocellulosic bioethanol production. The selection of suitable&#13;
sorghum variety is essential to obtain high ethanol yield. In this paper we screened sorghum varieties belonging&#13;
to sweet sorghum, post rainy sorghum, and hybrid sorghum. These varieties were screened based on their&#13;
agronomic traits, amenability to pretreatment methods, and enzymatic digestibility. The sorghum biomass was&#13;
pretreated using glycerol (60 %) at 190 ̊C for 60 min and aqueous ammonia (15 %) at 120 ̊C for 60 min. The&#13;
digestibility of the pretreated biomass was determined using commercial cellulase (Cellic CTec2) at 10U/g&#13;
loading, and the structural changes in the pretreated biomass were analyzed by spectroscopy and scanning&#13;
electron microscopy. Sweet sorghum varieties showed significant variations in phenotypic traits such as fresh&#13;
stalk yield, dry fodder yield, and juice yield. The cellulose digestibility among the sorghum varieties after the&#13;
pretreatment also differed significantly. The cellulose digestibility levels of glycerol range from 64 % to 89 % and&#13;
ammonia pretreated sorghum from 63 % to 81 %. The total sugar yields varied from 227 mg/g to 356 mg/g and&#13;
209 mg/g to 313 mg/g for sorghum pretreated with ammonia and glycerol, respectively. Although the&#13;
delignification of sorghum varieties was higher (31%–65%) after ammonia pretreatment than glycerol pretreatment,&#13;
the cellulose digestibility was higher for the glycerol pretreated biomass. These results indicated that&#13;
effect of delignification on cellulose digestibility is trivial. This study explores factors affecting pretreatment and&#13;
cellulose digestibility of sorghum varieties for maximum sugar yield in the cellulosic ethanol process.</dc:description>
        <dc:publisher>Elsevier</dc:publisher>
        <dc:date>2020-11</dc:date>
        <dc:type>Article</dc:type>
        <dc:type>PeerReviewed</dc:type>
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        <dc:language>en</dc:language>
        <dc:identifier>http://oar.icrisat.org/11775/1/Variations%20in%20structure%20and%20saccharification%20efficiency%20of%20biomass%20of%20different%20sorghum%20varieties%20subjected%20to%20aqueous%20ammonia%20and%20glycerol%20pretreatments.pdf</dc:identifier>
        <dc:identifier>  Joy, S P and Kumar, A A and Gorthy, S and Jaganathan, J and Kunappareddy, A and Gaddameedi, A and Krishnan, C  (2020) Variations in structure and saccharification efficiency of biomass of different sorghum varieties subjected to aqueous ammonia and glycerol pretreatments.  Industrial Crops and Products (TSI), 159.  pp. 1-12.  ISSN 0926-6690     </dc:identifier>
        <dc:relation>https://doi.org/10.1016/j.indcrop.2020.113072</dc:relation>
        <dc:relation>doi:10.1016/j.indcrop.2020.113072</dc:relation></oai_dc:dc>
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