<mets:mets OBJID="eprint_11755" LABEL="Eprints Item" xsi:schemaLocation="http://www.loc.gov/METS/ http://www.loc.gov/standards/mets/mets.xsd http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd" xmlns:mets="http://www.loc.gov/METS/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"><mets:metsHdr CREATEDATE="2023-07-05T14:35:50Z"><mets:agent ROLE="CUSTODIAN" TYPE="ORGANIZATION"><mets:name>OAR@ICRISAT</mets:name></mets:agent></mets:metsHdr><mets:dmdSec ID="DMD_eprint_11755_mods"><mets:mdWrap MDTYPE="MODS"><mets:xmlData><mods:titleInfo><mods:title>Survey sequencing and in-silico development and validation of genomic SSR markers in Indian dill seed</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">S</mods:namePart><mods:namePart type="family">Kumar</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">P</mods:namePart><mods:namePart type="family">Gandham</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">A</mods:namePart><mods:namePart type="family">Palve</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">A</mods:namePart><mods:namePart type="family">Rathore</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>Indian dill seed (Anethum sowa Roxb. ex Fleming) is an important member of family Apiaceae. It is a significant&#13;
seed spice having many medicinal properties. But, this aromatic herb is still orphan from breeding&#13;
and crop improvement perspective as no serious attention has been given by breeders. To swift the&#13;
breeding program, molecular markers play the main role. But due to the paucity of markers, breeding is&#13;
slower in dill seed. Therefore, an attempt was made to develop the genomic SSR markers in dill seed&#13;
through next-generation sequencing. A total of 2119.51 Mbp of raw data were generated on the Miseq&#13;
NGS platform during survey sequencing. In 2,25,956 contigs created by Spades assembler, a total&#13;
48,951 repeat motifs were identified. A set of 20,294 primer pairs (dimer to hexamer repeats) were produced.&#13;
Among detected repeat motifs, 48.89% was mononucleotides. Of 12 primers, 10 (83%) primers&#13;
could be successfully amplified in dill seed and produced 11 amplicons. During cross-genera amplification&#13;
of markers, 9 out of 10 primers could be successfully amplified in related genera. Developed markers&#13;
can also be used to initiate the molecular breeding program, association mapping and to assess the evolutionary&#13;
relationship among seed spices.</mods:abstract><mods:classification authority="lcc">Oilseeds</mods:classification><mods:classification authority="lcc">Seeds/Seed Bank</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8061">2020-01</mods:dateIssued></mods:originInfo><mods:originInfo><mods:publisher>Elsevier</mods:publisher></mods:originInfo><mods:genre>Article</mods:genre></mets:xmlData></mets:mdWrap></mets:dmdSec><mets:amdSec ID="TMD_eprint_11755"><mets:rightsMD ID="rights_eprint_11755_mods"><mets:mdWrap MDTYPE="MODS"><mets:xmlData><mods:useAndReproduction>
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