eprintid: 11738
rev_number: 9
eprint_status: archive
userid: 3170
dir: disk0/00/01/17/38
datestamp: 2021-03-12 06:30:03
lastmod: 2021-03-12 06:45:27
status_changed: 2021-03-12 06:30:03
type: article
metadata_visibility: show
creators_name: Poole, N
creators_name: Kane-Potaka, J
creators_gender: Female
icrisatcreators_name: Kane-Potaka, J
affiliation: ICRISAT (Patancheru)
country: India
title: The smart food triple bottom line – starting with diversifying staples
ispublished: pub
subjects: N12
divisions: SMCO
full_text_status: public
keywords: smart food
abstract: The Smart Food initiative engages in finding foodsystem
solutions that, in unison, are good for consumers
(nutritious and healthy), the planet (environmentally
sustainable) and the producers, especially smallholder
famers. This is the Smart Food triple bottom line. A
key objective of Smart Food is to diversify staples. By
focussing on staples across Africa and Asia, which
typically comprise 70 percent of the plate and are often
eaten three times a day, we can make a big impact.
date: 2020
date_type: published
publication: Agriculture for Development
pagerange: 21-23
citation:   Poole, N and Kane-Potaka, J  (2020) The smart food triple bottom line – starting with diversifying staples.  Agriculture for Development.  pp. 21-23.      
document_url: http://oar.icrisat.org/11738/1/Ag4Dev41_Winter_2020_WEB.pdf